Beyond the Brownie! Cooking with Cannabis

An educational culinary experience led by Rooted Bud's Chef Snoop Hollins and Denise Winfield-Hollins

Join us for an education experience to learn the basics of infusion, dosage, decarboxylation of culinary cannabis with our friends from Rooted Buds, here in St. Louis.

Whether you are a novice or aficionado, you will walk away with a new perspective, while supporting female entrepreneurship and philanthropy. All proceeds benefit the STL Les Dames d'Escoffier scholarship funds.

Tickets are available here, seating is limited!!