SAVE THE DATE! – Trivia!
Details coming soon!
Stay tuned!!!
Stay tuned!!!
The St Louis chapters of Les Dames d'Escoffier and Slow Food invite you to join us on Friday evening, October 25 from 6- 8 PM at the Brentwood Community Center as we welcome Maxine Stone, author of Missouri's Wild Mushrooms. Her presentation will uncover the marvels and demystify the wonders of the wild edible mushrooms found in our region.
Guests will also enjoy a light, tasting menu of dishes created with wild mushrooms along with wine pairings and NA beverages.
Although the event is free and open to the public, donations to sustain future, quality programs that include outreach to our local community are always appreciated. Twenty dollars is suggested.
Wines are generously donated from our local Dame Liz Engelsman and Pinnacle Imports.
Come celebrate National Cheese Day with Les Dames! Enjoy a splendid evening
at Dame Amy Stanford's Time for Dinner venue with two of Missouri's best cheese makers while sampling a variety of products from six of our state's best creameries. Enjoy wine along with a variety of delicious dishes incorporating artisan cheese with locally milled artisan grains from Janie’s Mill. Come curious and come hungry!
Let’s celebrate and enjoy our region's artisanal creameries, farmers, and millers as we raise a glass to our
partnerships, relationships, and collaborative Dame community.
It is back! One of our biggest fundraisers of the year! Open to the public!
Tell all of your friends to meet you there!!
Come join us for some small batch cocktails from the some of the area's best producers.
Vendors joining us this year for Small Batch Craft Cocktails!
4 Hands/1220 Spirits
Samuel Berton Distilling
Washington Distillery
Switchgrass Spirits
Square One Brewery & Distillery
J Reiger & Co
Blacksmith Artisanal Spirits
Ices Plain & Fancy
Wilderton Non-Alcohol
Appetizers from The Social Affiair!
The St Louis chapter of Les Dames d'Escoffier
would love you to come and sample it all!!
The Dogwood in the Grove will be showcasing some of their appetizers.
We will have ice cream from Ice's Plain and Fancy. and a fun raffle for everyone!!
$45 in advance
$50 at the door
$20 N/A Option or Designated Driver ticket
Small Batch, Big Taste - A Crafted Cocktail Event is a philanthropic event of Les Dames d'Escoffier St Louis, providing financial support for culinary scholarships for women and for community outreach
If you cannot join us and want to make a donation, please click the blue DONATE button at the top right side of this page! **Fee is non refundable, unless the event is cancelled
For questions about this event, please contact Dana (winesnob1966@hotmail.com)
Come experience an intimate Argentinian asado in the St Louis countryside.
Sebastián “Coco” Agost Carreño, chef, owner of Coco Cafe restaurants in Buenos Aires, cookbook author, and national Argentinian food television personality (Chef TV and Canal Net TV)
Watch as celebrated Chef Coco expertly grills a selection of savory meats
- oh the aroma! -
while you sip very special welcome cocktails and soak in the views.
It is back! One of our biggest fundraisers of the year! Open to the public!
Tell your friends to meet you there!!
Come join us for some small batch cocktails from the some of the area's best producers.
1220 Artisan Spirits
Samuel Berton Distilling
Lifted Spirits
J. Rieger & Co
BARE Zero Proof
Switchgrass Spirits
La Verita Distilleria
Ices Plain & Fancy
The St Louis chapter of Les Dames d'Escoffier
would love you to come and sample it all!!
The Dogwood in the Grove will be showcasing some of their appetizers.
We will have ice cream from Ice's Plain and Fancy. and a fun raffle for everyone!!
$40 in advance
$45 at the door
Small Batch, Big Taste - A Crafted Cocktail Event is a philanthropic event of Les Dames d'Escoffier St Louis, providing financial support for culinary scholarships for women and for community outreach
If you cannot join us and want to make a donation, please click the blue DONATE button at the top right side of this page! **Fee is non refundable, unless the event is cancelled
For questions about this event, please contact Darla Crask (darla@icesplainandfancy.com)