Passport to Morocco!

Sunday, April 28, 2024
Festivities begin at 5pm

Les Dames d’Escoffier-St. Louis invites you to travel with us to this ancient land, and experience the delight of their subtly seasoned and flavorful cuisine.

A true culinary journey through the ages.

Guests are sure to enjoy experiencing the vibrant and exotic tastes of Morocco, through fragrant dishes, tasty sweets and beverages.

Tickets will include
❖ Traditional appetizers


❖ Multi-course Moroccan dinner, with vegetarian options


❖ Cocktails, wine and traditional beverages

This Annual Fundraiser supports our “Scholarships for Women” program.

If you cannot join us and want to make a donation, 
please click the blue DONATE button at the top right side of this page! 
**Fee is non refundable, unless the event is cancelled
For more information about this event, please contact Roberta (rduyff@duyff.com)

🍣 Bijutsu: An Artful Evening of Sushi & Sake 🍶

美術 Bijutsu: Japanese, noun. Art.
Join us for an exciting evening of excellent sushi prepared by Chef Heidi Skye Hamamura and a sake presentation by Patricia Wamhoff!!

The St Louis Les Dames Chapter is so honored to have these ladies for this event!

Join Les Dames d'Escoffier and Friends for an exploration into the art of sushi-making complimented with special, curated Sake selections from this fascinating archipelago on
the eastern edge of Asia.

The evening includes the hands-on making of beautiful Japanese dishes in the traditional method with Chef Heidi Hamamura, deliciously paired with Sake chosen by Patricia D. Wamhoff, Advanced Sommelier, Court of Master Sommeliers (CMS), Award in Sake, Level 3, Wine and Spirit Education Trust (WSET)

🍷 Italian Wine Dinner 🍷 with Massimo Coppetti

Let’s celebrate spring together! 

Join St. Louis Les Dames d’Escoffier for an evening of fun plus curated food and wine with Massimo Coppetti, retired director of the wine program at Florence University of the Arts, Florence, Italy, and wine/hospitality consultant in Italy. 

Massimo joins us from Florence for a unique experience with
three (count ‘um—THREE) Dames--Bridget Bitza of Bulter’s Pantry, Kandace Davis, chef and former owner of Cha Cha Chow, and Alyse Scaglione, pastry chef of Meadowbrook Country Club— providing fantastic courses to pair with selected Italian wines.
Dame Elizabeth Kniep Engelsmann of Pinnacle Imports expertly curates the wines for each course. 

Don’t miss out! Bring a guest! There are only 46 seats available and tickets go to the swift on a first-come-first serve basis.

Mossimo Coppetti