Beyond the Brownie! Cooking with Cannabis
An educational culinary experience led by Rooted Bud’s
Chef Snoop Hollins and Denise Winfield-Hollins
Join us for an education experience to learn the basics of infusion, dosage, decarboxylation of culinary cannabis with our friends from Rooted Buds, here in St. Louis.
Whether you are a novice or aficionado, you will walk away with a new perspective, while supporting female entrepreneurship and philanthropy.
All proceeds benefit the STL Les Dames d’Escoffier scholarship funds.
Learn more about our partners here!
Tickets are available here, seating is limited!!
We are no longer taking online reservations for this event.