Joan Ferguson

Joan used her passion for food and service in her career based in the Healthcare sector. As a registered dietitian with a master’s degree in business administration, she developed her management skills and expanded her competencies and contributions as a Food Service Administrator, Executive Director and AVP for Facility Management and Support Services, Supply Chain and Operations Improvement within several large healthcare systems. Joan is currently retired and enjoys volunteering, cooking, golf with her husband, and her 8 grandchildren.

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