As we will not be connecting in person for the foreseeable future, we are working on and implementing alternative ways to stay in touch. We miss nothing more than our programs and get-togethers! Our chapter connects with monthly Zoom "Dames Who Drink" happy hours, and our Dames "Food Lit" Book Group is meeting more frequently. Virtual education programs are now on our calendars as well. Alyse Scaglione, Pastry Chef at Meadowbrook Country Club, conducted an informative and enjoyable Zoom Macaron Master Class from the Club kitchen. Liz Engelsmann shared with us her knowledge with an at-home tasting of rose wines distributed by her company, Pinnacle Imports. In September, we held our virtual new Dames induction and Global Culinary Initiative dinner via Zoom.